Saturday May 16 – Dinner Menu

Freshly Baked Rolls with Butter 
Vegetable Crudité with Dip
Assorted Pickle & Cheese Platter
Greek Salad
Caesar Salad
Spinach Salad
Spicy Thai Noodle Salad
Herb Roasted Potatoes
Vegetable Rice Pilaf
Freshly Steamed Seasonal Vegetables
Roasted Vegetable Lasagna
Berry Oat Crusted Salmon with Beurre Blanc
Stuffed Chicken with White Wine Cream Sauce
Chef’s Assorted Desserts 
Fresh Fruit Platter

Coffee & Tea Station

Sunday May 17 – Dinner

Freshly Baked Rolls with Butter
Vegetable Crudité with Dip
Assorted Pickle & Cheese Platter
Spinach Salad
Tomato Bocconcini
Tuscan Pasta
Broccoli Grape with Yogurt Dill Dressing
Mashed Potatoes
Vegetable Rice Pilaf
Freshly Steamed Seasonal Vegetables
Roasted Vegetable Lasagna
Stuffed Pork Loin with Apple-Pear Chutney
Chicken Marsala
Chef’s Assorted Desserts 
Fresh Fruit Platter
Coffee & Tea Station