Please Note that the IFB will be May 25 & 26


Our Sumptuous Dinner will be catered by :


Coastal Culinary Creations

                                                                …Experience excellence

  • Freshly Baked Breads with Butter
  • Vegetable Crudités & Dip
  • Assorted Pickle & Cheese Platter
  • Salads:
    • Greek Salad
    • Spinach Salad with Strawberries & Feta Cheese
    • Spicy Thai Noodle Salad
    • Broccoli & Grape Salad with Yogurt Dill Dressing
  • Accompaniments
    • Roasted Baby Yukon Gold Potatoes with rosemary
    • Vegetable Rice Pilaf
  • Freshly Steamed Seasonal Vegetables
  • Roasted Vegetable Lasagna
  • Entrées:
    • Chicken Parmigiana
    • Salmon with lemon & dill
  • Fresh Fruit Platter
  • Chef’s Assorted Plated Dessert (Gluten-free Options Available)
     Coffee and Tea Station by the bar


The Coffee Corner will be provided by:


Thirsty Spirit Roast House


Available goodies
that will be served/available Saturday daytime and Sunday daytime


Organic Drip Coffee Med & Dark Roasts

Assortment of Teas

Bottled Still Water

Bottled Sparkling Water

Bottle Juices

Fruit Smoothies

Italian Sodas

Sweet Fruit Scones

Savory Cheese Scones

Bran Muffins

Chocolate Muffins

Bagels & Cream Cheeses

Sandwiches: Served on Cobs Country Grain Bread or a Croissant with Mayo, Romain Lettuce, Cucumbers Yellow & Orange Peppers.

Salami & Provolone

Ham & Cheddar

Egg Salad

Tuna Salad

Chicken Salad

Three Cheese Veggie

Soup & Crackers

Chocolate Chip Cookies

Nanaimo Bars

Rice Krispy Squares

PB Cornflake Squares


Payment accepted will be: cash, debit & credit



For Safety Reasons, Please keep all food in the Coffee Corner Area:

If liquids were spilled on the dance floor it could cause a slip and fall for one of the competitors and that would be a disaster!